Party Menu

• Chef’s Homemade Soup of the Day

• Yankee Fried Potato Skins

  served with bacon bits & melted cheese

• Grilled Gambas

  served in Garlic Butter

• Warm Goats Cheese

  served on a bed of leaves with a Pineapple salsa

• Hot Breaded Brie

  served with a sweet & sour sauteed pepper coulis

• Southern Fried Mushrooms

  served with a garlic mayo dip

• 8oz Prime Ribe Eye Steak cooked to your liking

  served with a green peppercorn sauce, chips & salad

• 1/2 Roast Aylesbury Duck

  served with an orange & brandy sauce, boiled potatoes & vegetables

• Flame Grilled Chicken Espetada

  served with chips & salad

• Scottish Salmon Supreme

  served with a Hollandaise sauce, boiled potatoes & salad

• Cantonese Style King Prawns

  served with a sweet & sour sauce, rice & salad

• Smugglers Homemade Vegetable Lasagna

  served with chips & salad

• Choice of Today’s Scrumptious Sweets